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Grassiness and sweet Oak Lactones
and soil types all contribute to their nuances just as much as the touch of their maker
layered with green apples
making each sip an unforgettable
rich flavor not overpowered by alcohol burn
Facundo Eximo light-whiskey Grassiness and sweet Oak LactonesFACUNDO EXIMO features a blend of medium to heavy bodied dark rums aged in fine oak barrels between 10 and 12 years. FACUNDO EXIMO is the only of the four rums that is blended before aging a process which relies on the Master Blender to expertly tailor the flavor and aroma balance before Natures contribution through the aging process. Maturing in white oak barrels for more than a decade allows for a smooth, rich finish. FACUNDO EXIMO is best enjoyed
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